Resveratrol (3,5,4â?²-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol, and a phytoalexin produced by several plants in response to injury or when the plant is under attack by pathogens such as bacteria or fungi. Sources of resveratrol in food include the skin of grapes, blueberries, raspberries, mulberries, lingonberry and senna Resveratrol is part of a group of compounds called polyphenols. They act as antioxidants, protecting the body against damage that can put you at higher risk for things like cancer and heart disease. Itâ??s gained a lot of attention for its anti-aging and cardioprotective powers. Resveratrol could help reduce inflammation, limit the spread of cancer cells and prevent diabetes. Product NameResveratrolLatin NamePolygunom Cuspidatum Active IngredientResveratrolContent50% Test MethodHPLCExtract MethodMethanol Part UsedRootAppearancewhite fine powder CAS No.501-36-0FormulaC14H12O3 Antioxidant Resveratrol is part of a group of compounds called polyphenols. They act as antioxidants, protecting the body against damage that can put you at higher risk for things like cancer and heart disease. Anti-Cancer It could limit the spread of cancer cells and start killing them. Resveratrol has multiple anti-cancer effects, protecting against both tumor initiation and cancer progression pathways. Improve Diabetes Resveratrol helps prevent insulin resistance, a condition in which the body becomes less sensitive to the blood sugar-lowering hormone insulin. The condition can lead to diabetes. Package1kg/vacuum pack, 25kg/drum, or on customer's demand. StorageStored in a cool and dry well-closed place; Kept away from high temperature or direct sun light. Shelf LifeTwo Years when properly stored. DeliveryEMS, FedEx, DHL, Air freight or Ocean freight based on quantity.