Style Dried Flavor Less spicy Color 90 to 140 ASTA Pungency (Heat) 20000-30000 SHU Appearance Fully Wrinkled Crop Current Year Quality A/C Best Origin Andhra Pradesh Moisture 14% maximum Foreign material 2% maximum Loose Seeds 2% maximum Broken chilies: 5% maximum Length 14-17 cm Breath 1-1.5 cm MOQ 5 MTS Drying Process Sun Dry Style Dried Flavor Medium spicy Color Red Hotness 25000-35000 SHU Crop Current Year Quality A/C Best Origin Andhra Pradesh Moisture 13% maximum Foreign material 2% maximum Loose Seeds 3% maximum Broken chilies 5% maximum Length 8-11 cm Breath 1-1.5cm MOQ 5 MTS Drying Process Sun Dry Style Dried Flavor High spicy Color Red Hotness 20000-90000 SHU Crop Current Year Quality A/C Best Origin Andhra Pradesh Moisture 12% maximum Foreign material 2% maximum Loose Seeds 3% maximum
