Wheat Bran Is The Outer Coating With The Minimum Of Adhering Endosperm Of The Wheat Kernel, Separated From Effectively Cleaned Wheat In The Usual Process On Milling. Typical Analysis Protein 14% Min Moisture 13% Max Fiber 10% Max Ash 6.5% Max Starch 28% Max Aflatoxin 20ppb Max Free From Live Weevils And Foreign Odors
