Native to Tropical Africa, Hibiscus is also known as karkade, red tea, red sorrel, Jamaica sorrel, rosella, soborodo (Zobo), Karkadi, roselle, and sour tea. The hibiscus plant has over 300 species, with most of its varieties used as ornamental plants.
Rich in Vitamin C and other Anti-oxidants, Its health benefits include reduction of high blood pressure, fortification of the immune system, reduction of cancer risk and weight loss.
