Raw, dry, threshed, sound peas. Round, yellow colored. Through sieves, fans and other
cleaning equipment, the peas are uniform in size, processed to meet customer's specification.
PRODUCT CHARACTERISTICS: Moisture must be <16% to prevent spoilage including mold and mycotoxin growth during storage.
MICROBIOLOGICAL: Acceptable levels of pathogenic bacteria including E.coli, Salmonella, Listeria and Campylobacter are not likely to be exceeded since product is processed and/or cooked prior to consumption.
SHELF LIFE: 2 years if kept in cool, dry, dark storage.
