Sorghum is an important crop worldwide, used for food (as grain and in sorghum syrup or "sorghum molasses"), animal fodder, the production of alcoholic beverages, and bio-fuels. Attributes Values Moisture: 12% Max, Protein: 10% Max, Fat: 3% Max, Foreign Matter: 1% Max, Shriveled & Immature: 2.5% Max, Discoloured: 1% Max, Weevil-ed: 1% Max, Current Year Inspection: SGS Or Any Other Third Party Inspection Company For Weight And Quality As Per Buyers Requirement.
