Dry Ginger & Powder: Ginger is herb that grows mainly in Asia is used as a spice in cooking. It is also known for its therapeutic qualities. It is an underground stem (rhizome) that can be used fresh, powdered, dried, or in the form of oil or GINGER. Other Names: African Ginger, Amomum Zingiber, Ardraka, Black Ginger, Cochin Ginger, Gan Jiang, Gingembre, Gingembre Africain, Gingembre Cochin, Gingembre Indien, Gingembre Jamaïquain, Gingembre Noir. Descriptions: We are offering high quality Ginger that is widely used as seasoning or condiment .And it gives delicious in taste and rich in flavor. The offered Ginger also helps in reducing cholesterol and lowers blood pressure and Ginger is extensively demanded in food as well as in pharmaceutical industry. Specification of Dry Ginger: Product name : Dry Ginger Parts used : Rhizomes Grade : Standard Color and appearance : Yellowish Brown Organoleptic characters : Characteristic taste & aroma Physic-Chemical Analysis : Extraneous matter (% w/w) : 1 Moisture (% w/w) : max 5 Total ash (% w/w) : max 6 Water-soluble ash (% w/w) : 1.5 Alcohol-soluble extractive (% w/w) : 3 Water-soluble extractive (% w/w) : > 10 Acid insoluble ash (% w/w) : max 2 Heavy Metals Lead : max (ppm) 5 Arsenic : max (ppm) 1 Ginger Powder: Ginger, the underground stem, or rhizome, of the plant Zingiber officinale has been used as a medicine in Asian, Indian, and Arabic herbal traditions since ancient times. In China, for example, ginger has been used to aid digestion and treat stomach upset, diarrhea, and nausea for more than 2,000 years. Since ancient times, ginger has also been used to help treat arthritis, colic, diarrhea, and heart conditions. In addition to these medicinal uses, ginger continues to be valued around the world as an important cooking spice and is believed to help the common cold, flu-like symptoms, headaches, and even painful menstual periods. Latin Name : Zingiber officinale Active Ingredients : Gingerols Specifications : Gingerols 5% (HPLC) CAS : 23513-14-6 Chemical formular : C17H26O4 Molecular weight : 294.39 Product Type : brown yellow fine powder Extract Ratio : 4:1, 10:1,20:1 Part of Plant Used : Root Extract Method : Ethanol and Water Specification Of Ginger Powder: Items : Specification Appearance : Brown Yellow Powder Oder : Characteristic Taste : Characteristic Particle Size : 100% through 80 Mesh Loss on Drying : 5.0% Heavy Metals : 20ppm Arsenic(As) : 2ppm Lead(Pb) : 2ppm Assay Gingerols by HPLC : 5.0% Total Plate Count : 10,000cfu/G Yeast & Mold : 100cfu/G E.Coli. : Negative Salmonella : Negative
