Product name: panax ginseng root extract Latin name: panax ginseng c.A.Meyer Part used : root Extract solvent: ethanol ï¼?water ItemSpecification: Active ingredeints Assayï¼?based on wetï¼?: Ginsenosidesâ?¥5% hplc Physical control Appearance : Fine powder Color: Light brown to brown-yellow Odor &taste: characteristic odor &taste of ginseng Loss on drying: nmt 3.1% AshNmt : 2.8% Particle size: nlt 98% through 80 mesh Identification: tlc positive Chemical control Total heavy metalsNmt10mg/kg Leadï¼?pbï¼?: Nmt 2 mg/kg Arsenicï¼?asï¼?: Nmt 1mg/kg Mercuryï¼?hgï¼?: Nmt 0.1 mg/kg Cadmiumï¼?cdï¼? : Nmt 0.1 mg/kg Pesticides residuesPcbã?�pcnbã?�pcaâ?¤10î¼g/kg Tczã?�tcaâ?¤10î¼g/kg Hcbã?�pctaâ?¤10î¼g/kg α-bhcã?�î²-bhcã?�î³-bhcã?�î´-bhcâ?¤10î¼g/kg P`p-ddeã?�p`p-ddtã?�o`p-ddtã?�p`p-dddâ?¤10î¼g/kg Propamocarbâ?¤50î¼g/kg21î¼g/kg Microbiological control Total plate count: Nmt 100cfu/g Yeast & mold : Nmt 10cfu/g E. Coli.Negative: negative Salmonella Negative: negative
