Minimum Whole Kernels: 80.0%
Maximum Broken with length of 5.0-8.0 parts: 4.0%
The rest contains Head Rice with the length of more than 8.0 parts
Maximum White Glutinous Rice: 1.5%
Maximum Paddy: 3 grains per kg
Maximum Moisture Content: 14%
Milling Degree: Extra Well Milled
