PRODUCT : NATIVE TAPIOCA STARCH GRADE : FOOD GRADE DESCRIPTION : Tapioca is a starch derived from Cassava root. TECHNICAL SPECIFICATION: NO. ITEM UNIT STANDARD 1 Appearance Fine free flowing powder, white color, no smell 2 Starch % wt 85.0% min 3 Moisture % wt 13.0% max 4 pH 5.0-7.0 5 Viscosity BU 700 BU min 6 SO2 ppm 30 ppm max 7 Ash % wt 0.3% max 8 Whiteness % wt 90% min 9 Fineness (100 mesh) % wt 90% min USAGE : Food and Beverage Industry, Paper, Textile, Furnishings, etc PACKING : 50 kgs per PP/PE bag , 18.0~18.5 MT/FCL 20 (± 5%) ORIGIN : Vietnam
