Potato starch is obtained through mechanical separation of starch grains from other components in potatoes followed by rinsing, purification, drying and sifting. *application: in food and pharmaceutical industry, starch is used for giving a product proper texture, appearance (form), moistness, consistency and storage durability. *pepees offer: big bags (1.000 kg), 25 – kg paper bags, 1 kg & 0, 5 kg for retail