A favourite dish among singaporeans, our sri lankan crab has a tender texture and a naturally sweet, delicate flavour. Whether you’re a chef or a passionate cook-in-training, the crab is an iconic ingredient in singapore’s celebrated chilli, pepper, or salted egg yolk crab dishes. Steam, poach, deep-fry, pan-fry, stir-fry, it’s sure to impress your family or friends.
