The harakh enterprise journey began with turmeric, considered a miracle spice in indian culture. There is a reason why the turmeric grown here is special: the prevailing soil and climate conditions make the region home to some of the highest quality of turmeric one could find anywhere in the world. Our long lasting relationships we share with our vendors and backward integration are instrumental in sourcing the finest quality of turmeric, and other spices. But above all it is our passion for the turmeric, and its extensive list of benefits for the human that drives us towards excellence in understanding and harnessing this wonder spice. Origin Turmeric is a rhizomatous herbaceous perennial plant belongs to zingiberaceae family, and its botanical name is curcuma longa l. It is believed that turmeric is originates from south or southeast asia. Turmeric powder is a spice made from grinding the roots of the curcuma longa plant, also called curcumin. It is a prime ingredient in curry powder and figures heavily in asian cuisines. Because it imparts a vivid yellow color to the food it is cooked with, it is often used to color as well as flavor condiments, rice dishes and sauces. Turmeric's active ingredient is curcumin. It is thought to be an anti-inflammatory, as well as an antioxidant. Antioxidants are substances that are thought to help prevent aging by inhibiting the breakdown of cells by oxidation.
