Variety: 1)Normal white garlic / red garlic / 2)Pure white garlic / super white garlic Features: 1) Sizes:4.5cm-6.5cm, 5.0 – 5.5cm, 5.5 – 6.0cm, 6.0 – 6.5cm, 6.5cm and up 2) Transporting and storing temperature: -3 – 0C 3) Supply period: all the year round a) Fresh garlic: early June to Sep. b) Cold storing garlic: September to the next May 4) Plump shaped bulbs offer full flavored cloves that have a purplish hue 5) Shelf life is long and can be stored for up to 9 months under proper conditions
