blanched apricot seeds specification : kernels below 5 mm in diameter 5 % max broken kernels : 3 % max impurities ( unshelled kernels, shell): 0.5% max moisture : 6 % max shrivelled kernels : 1 % max visible insect damage after blanching: 1% max visible rot and mould after blanching : 1 % max light brown discoloured kernels or 2 % max kernels with brown spots visible after blanching : aflatoxin in total combined b1+ b2+g1+g2 < 4 ppb b1 < 2 ppb goods taste normal and fit for human consumption