Parrot Fish Common Name: Parrot Fish Alternative Name: Blue Barred Parrot Fish; blue trim parrotfish, cream parrotfish, globe-headed parrotfish, green blotched parrotfish, yellow scale parrotfish Scientific Name: Scarus ghobban Process type: Whole Round; Gilled; Gilled & Gutted; Steaks; Fillets Size range: 300/500 gms; 500/2000; 2 kgs Upwards Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP - Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051