Aluminum foil has played a key role in the packaging of dairy products. Alufoil helps to retain essential quality, condition and taste until the moment of use. A total barrier is required, as in the case of processed cheese products, aluminum foil provides ideal protection and attractive portion presentation. The ‘dead-fold’ nature of the foil, even when laminated to a paper substrate, gives full control during and after the wrapping process. With processed (sterilized) cheese portions, the foil is edge-sealed and an easy open tear tape can be built into the portion packaging to facilitate opening. Cheese or butter wrapper can be produced in different 100% UV resistant Aluminum foil or multi-layer laminated between aluminum foil and humidity and fat resistant paper or paper is coated wax with food grade. Application: Cheese Butter Yeast Materials: Aluminum foil, Paper, Waxed Paper
