Skimmed milk powder 1, 25% 1.Butterfat 1, 25 % max. 2. Moisture 4, 00 % max. 3.Protein 34, 0 % min. 4.Lactose 50, 00 % approx. 5. Titratable acidity ot 17 6. Solubility index 2, 0 ml max. 7.Antibiotics absent 8. Radiation level 50 bq/kg max. Bacteriological Total plate count 50.000/g max. Coliform absent in 0.1g. Salmonella absent in 25 g. Physical Colour white to creamy white Flavour and odour free from rancid, tallowy or other objectionable flavours Packing 3 ply paper bag with a polypropylene liner This product is the source for recombining, ice cream, confectionery, bakery and chocolate Packing 3 ply paper bag with a polypropylene liner
