Extra Virgin Olive Oil Specifications: Commodity: Olive Oil (EVO). Type: Extra Virgin. Physical and Chemical Analysis: Free Fatty Acid (% m/m Oleic Acid): 0,8 g maximum. Peroxide Value (meq O2/kg oil): 20 maximum. Iodine Value (WIJS Method): 78 - 88 Moisture: 0,2 maximum. Volatile Matter (% m/m at 105oC): 0,2 maximum. Saponification Value (mg KOH/g oil): 184 - 196 Unsaponifiable Substances (g/kg): 15 maximum. Insoluble Substances in Ether (%): 0,1 maximum. Refractive Index (at 40oC): 1,4677 - 1,4700 Specific Weight (g at 20oC): 0,910 - 0,925 Soap Content (%): Negative. Halphen Test: Negative. Mineral Oil Test: Negative. Pirina Oil Test: Negative. Bellier Index: 17oC maximum. We are able to supply in packings following: Glass Bottles: 250, 500, 750 Mililiters and 1 Liter each (for Olive Oils only). PET Bottles: 1, 2, 3 and 5 Liters each (for all sort of edible oils). Tin Cans: 4, 5, 10 and 18 Liters each (for all sort of edible oils). PE Jerry Can: 20 Liters each (for all sort of edible oils). Steel Drum: 210 Liters each (for all sort of edible oils). Flexi Tank (Flexi Bag): 20 Metric Tons each (for all sort of edible oils).
