Grown on the beautiful slopes of Darjeeling valley, this tea offers unique taste and texture. The tea leaves produce both the green tea and black tea; the latter being more popular for its benefits. Darjeeling tea is produced in two seasons known as First flush tea and second flush tea corresponding to the two seasons. While the first flush leaves were lighter and delicate, the second ones are darker in color and rich in taste. The green tea gets its different texture and color because of not undergoing a fermentation process. This is a good combination of healthy ingredients and exquisite flavors that comes straight from the misty mountains of Darjeeling to your cup of tea. The tea comes with quality taste and health benefits, giving us a pleasurable experience. 100 gm-TIN, 250 gm-FOIL, 50 gm-FOIL
