Main principle Cooking sugar --batchroller -ropesizer -high speed molding die forming --cooling conveyor -packing Main parameter Main items Production capacity Overall power Overall dimension Jam pump 30-60l/h 1.55 kw 620×620×1100 mm Batchroller 300-400kg/h 6.95 kw 2500×750×1650 mm Ropesizer 300-400kg/h 3.42 kw 1500×680×1350 mm Forming machine < 500kg/h 3.38 kw 2250×1000×1600 mm Crumb collector Flow velocity 1800-3700 m³/h 2.2 kw 1200×1160×2200 mm Cooling tunnel Cooling time 5-7.5min 39 kw 9000×1950×1980 mm Ps: all specifications can be customized Main feature 1. More options in production with filled or without filled, max forming speed reaches 2000pcs/minute. 2. Reasonable design, good looking attraction. Easy operation, convenient maintenance & easy cleaning. 3. All food grade 304 ss making materials catering haccp & ce international standard 4. Imported electric applaince(omron, simense, schneider etc)ensuing stable working performance without defaults Depend on the specific situation
