Product Name: Chia Seed Oil CAS, ENCI, EINECS CAS 93384-40-8, EINECS 297-250-8 INCI name Salvia Hispanica seed oil Product Use: Human Consumption, cooking and Skin Care. Ingredients: Chia Seed oil 100% Natural - Non GMO Use: Chia seed products have been introduced to the European, American and Asian market at an increasing pace and variety. Functional foods like chia oil are successful in the consumers’ market when they are attractive, nutritive and with good flavour. Chia seed and oil, with their pleasant walnut flavour, oxidative stability and alpha-linolenic fatty acid content, fit very well in the nutritional market. The foods sector are using chia for baking and cooked meals, while the cosmetic sector are using chia seed oil for various creams and oils. The source organism and/or foods obtained thereof are not detrimental to human health. Liquid, golden & transparent Typical, Sweet, Mildly Nutty Density 0.93 Peroxid value < 15 (MeqO2/kg) Acid value< 5 (mg KOH/g) Insaponifiables 0.7% Tocophérols (mg/l) 525 Principal constituents: Alpha linolenic, Linoleic acid Fatty acid composition Alpha linolenic acid (C 18:3): 64 % -73% Linoleic acid (C 18:2): 12 23 % Palmitic Acid (C 16:0): 3 8 % Oleic Acid (C 18:1) 5 12 % Stearic (C 18:0): 0.1 1%
