Description It is nowadays a fact and common sense that glutamic acid, inosinic acid, succinic acid and salts contribute to giving relish and deliciousness to foods. Above all, disodium succinate as food grade, has been spotlighted as an important ingredient of complex seasoning agents and particularly, it's characteristic shellfish (clams)- like taste has been appreciated for applications to different types of processed foods. Characteristics 1.Disodium succinate gives a particular shellfish (clams)-like taste. 2.Disodium succinate is, of course, used independently as a seasoning agent, but when it is used together with Applications Instant noodles\ham & sausage/ co-use with msg\"surimi" foods (fish ball, boiled fish paste, fish paste cake in the form of a tube, etc.) co-use with msg\soy-sauce, sauce\"miso" (bean paste)\vinegar\canned seafood (fish, shellfish, cuttlefish, etc.) / co-use with msg Specification (the mesh can be according to customer's requirements) Parameter Food grade Appearance White crystalline powder. Odorless, characteristic acid taste. Assay 98%-101% Ph, 5% aqueous solution 7.0-9.0 Loss on drying 37%-41%( hexahydrate )(120¡æ, 2h) Max.2.0% ( anhydrous )(120¡æ, 3h) Sulphate(as so4) Max.0.019% Arsenic (as as2o3) Max.4mg/kg Heavy metals Max.20mg/kg Readily oxidizable substance Red color will be sustained 3 minutes as least Packing Net 25kg per pe bag. 25kg/bag
