A) Colour and appearance : Creamy white B) Flavour/odour : Sweet, natural coconut flavour and odor, free from foreign or objectionable flavor/odor c) Viscosity : Pour able, not more than 1,500 cps at 25 - 30¦C A) Fat Content : 20% B) Dry Matter : 23 - 30% C) Free Fatty Acid (lauric acid of extracted oil) : 0.1% maximum D) pH : 6.0 - 6.4
