Active baker's yeast Baker's yeast, yeast powder, baking yeast powder Active baker's yeast, fast fermentation, high nutrition, pure natural, good bread Ingredients: natural yeast ( saccaharomyces cerevisiae), emulsifier Application: used for fermenting all kinds of pasta, such as bread, pastry, biscuit, cakes, etc Usage: Low sugar: suitable for making sugar-free and low sugar bread (in dough containing 0-7% sugar ), such as french stype yeast Dosage : 0.3-0.5% of the flour's use amount for the low sugar yeast How to use: 1. Mix the yeast into flour, add water and stir well, or knead with the paste as dough for fermenting. Avoid adding the yeast directly into oil or cold water 2. Water temperature and dough temperature in 35~38¡ãc is better. Storage: keep in cool and dry place. Technical data Standard: the people's republic of china ( yeast used for food processing) standard gb/t 20886-2007 Items Standard Standard Odor Yeast odor, no unusual odor Yeast odor, no unusual odor Color Yellowish Yellowish Moisture (%) ¡ü5.5 ¡ü5.5 Fermenting power (ml/hr) ¡ý450 600 ~ 700 Protein (%) ¡ý45 45~51 Active cells (%) ¡ý75 ¡ý75 Preserving rate (%) ¡ý80 ¡ý80 10kg/carton
