Our coconut cream powder is produced for health food manufacturing industries like baking industries, confectionery, dry mix industry, ice cream, frozen dessert industries and etc. The specification of our products is as follows: 1. Fat, by weight 60%-68% 2. Carbohydrate, by weight 15% min 3. Protein, by weight (n x 6.25) 10% min 4. Moisture, by weight 2.5% max 5. Ph 6.0 to 6.5 6. Total plate count 10, 000 col/ gm max 7. Coliform count absent 8. E. Coli absent 9. Salmonella absent 10. Yeast and mould count 50 col/ gm max 25 kgs in hdpe bag then into corrugated box
