Fine chemical: M-Chloroaniline. CAS 108-42-9 Structure Form Physical and Chemical Properties 1). Colourless liquid to light yellow liquid,The liquid will be getting deep in colour when it meets litht and when it is stored. 2). Proportion:1.216 3). Solidifying Point:-10.4 4). Boiling point:228-231 5). To be able to solve in water silightly. 6). To be able silithtly to solve in alcohol and ether as well as acid Quality Standard Item Standard Appearance Colourless liquid to litht ellow liquid Fraction when the boiling point is within 228-231oC Content: 99.5% Flash point : 118 Solidifying Point: 10.8-10.3 Transportation & Storage: The product should not be near to the fire when it si transported and store.It should be put in a shady,cool and dry,avoiding sunshine.And it should be put down and taken up gently when transporting.In view of the reason that meat-chloroaniline has got toxin,it cannot touch skin with it when using it.Once it touch skin,please wash it out with water at once.The labour repotecting clothes must be worn when using it. Applications The product belongs to midium product or medicine,argricultural chemical,dyes,and light industry. Package 200kg or 250kgin a galvanized iron barrel,also can be packeted in accordance with special requirements which are needed by users.
