1) Physical Specifications: Appearance: Fine, free flowing brown powder Flavour: Characteristic cocoa flavour Colour: Reddish brown Fineness: 99.0-99.7% through 200 micron sieve 2) Chemical Specifications: Moisture: 5.0% max Fat: 10-12% PH: 6.2-6.8,7.0-8.0. 3) Microbiological Specifications: Aerobic Plate Count: 5.000 cfu/g max E. Coli: 30 cfu/g max Yeasts & Mould: 30 cfu/g max Salmonella: Absent / 25grams. Packaging & weight: kraft paper bag with inner polyethylene liner. N. W.: 25 kg G. W.: 25.34 kg.
