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From
Ho Chi Minh,
Viet Nam
Frozen minced fish meat (surimi)
Jelly strength: 100-200 / 200-300 / 300-400 / 400-500 / 500-700
Moisture: 77-78% or 80-81%
Whiteness > 45
Nw. 10 kgs / block x 2 blocks / carton
