Cocoa Beans Good Fermented (GF), Grade I & Grade II Beans Count: 97-105 Beans/100gr Humidity (Moisture content): 8% max Mouldy: 3% max & 4% max Slaty: 3% max & 8% max Defectives: 3% max & 6% max Foreign Matter: 1,3% max Acidity: 1,5% max COTE DIVOIRE Quantity Open ended 5,000 MT on a rolling basis Partial Deliveries PERMITTED: Minimum lots of 25,025 kg
