Indonesian Javanese coffee is a specialty coffee that comes from the Temanggung Plantation, one of four large plantations in Java. The small island of Java was the first island in Indonesia to produce coffee and is known for its high quality, smooth taste, and distinctive aroma. The coffee cherries are hand-picked and washed thoroughly before being dried in the sun. Temanggung Javanese Plantation coffee beans are known for their smooth chocolate flavor, spices, earthy tones, and a sweet, clean finish. Spesification - Temanggung Java Robusta Coffee Beans Region : Central Java Island Altitude : 700 - 900 M Flavor Note Beans : Dark Chocolate, Caramel, Spicy Sensation Process : Wet, Dry Process, Honey Process Drying : Sun Dried Grade Ready : Grade 1, Grade 2, Asalan
