Halal Certified: Prepared following Islamic dietary laws, with full certification provided. Fresh or Frozen Options: Fresh Chilled Meat: Perfect for immediate processing or short-term use (shelf life up to 21 days at 0�°C to 4�°C). Frozen Meat: Vacuum-sealed for maximum freshness and shelf life (up to 12 months at -18�°C). Customizable Cuts: Available in whole carcasses or custom cuts tailored to client requirements. Packaging: High-quality vacuum-sealed packaging ensures product safety and freshness during transit.
