Pakistan is renowned for its exquisite dry fruits, offering a rich variety that showcases the countrys diverse agricultural bounty. Among the most popular are almonds from Gilgit-Baltistan, prized for their crunch and nutritional benefits, and walnuts, celebrated for their rich flavor and healthy fats. The luscious dried apricots and figs from the northern regions are also favorites, known for their sweetness and chewy texture. Raisins, particularly from the Kasur region, add a delightful touch to many dishes. These dry fruits are not only enjoyed as snacks but are also integral to traditional sweets and desserts, reflecting Pakistans rich culinary heritage. o Almonds o Walnuts o Pine Nuts o Dates o Anjeer o Dry Khubani o Kishmish
