Common Name: Pickled Babycorns Botanical Name: Zea mays (varieties of babycorn) Packaging Form: Packed in jars, cans, or pouches, with a suitable solution (usually Acetic Acid , water, salt, and spices). Color: Light yellow to pale golden, characteristic of pickled babycorns. Flavor Profile: Tangy, mildly sweet, and savory, with a slight crunch. Packaging Packing Configuration: 5 Kg, 10 Kg, and 15 Kg Pail Or 260 Ltr Food Grade HDPE Barrel Packing. Labeling Requirements: Brand name Product name (Pickled Babycorns) Ingredients list Net weight Manufacturing and expiry dates Storage instructions Country of origin Exporter's details
