Common Name: Pickled Babycorns
Botanical Name: Zea mays (varieties of babycorn)
Packaging Form: Packed in jars, cans, or pouches, with a suitable solution (usually Acetic Acid , water, salt, and spices).
Color: Light yellow to pale golden, characteristic of pickled babycorns.
Flavor Profile: Tangy, mildly sweet, and savory, with a slight crunch.
Packaging
Packing Configuration: 5 Kg, 10 Kg, and 15 Kg Pail Or 260 Ltr Food Grade HDPE Barrel Packing.
Labeling Requirements:
Brand name
Product name (Pickled Babycorns)
Ingredients list
Net weight
Manufacturing and expiry dates
Storage instructions
Country of origin
Exporter's details
