Corn starch is powder through flooding, broken, separate, refining and dry from corn as raw materials. Distinctly white, fine powder, neutral odor and taste. Corn starch is widely used in food, fermented and chemical industry, medicine intermediate. It can be used in food, meat, beer, instant noodles, ham, ice cream, monosodium glutamate, citric acid, starch sugar, amino acid, alcohol, the high fructose syrup, maltodextrine, medicine excipient, etc. Packed in 25kgs poly-woven bags with p.E. Inner Production: 200, 000mts/annual
