Pickled gherkins are small cucumbers that have been preserved in a solution of vinegar, salt, sugar, and various spices, creating a tangy, sour, and sometimes slightly sweet flavor. They are often served as a condiment, snack, or side dish and are commonly used in sandwiches, burgers, and salads. Gherkins are typically smaller and crunchier than other types of pickles, making them a popular choice for those who enjoy a more intense, briny flavor. https://www.2brother4olives.com/en/
