- Appearance: White, polished grains with a mix of whole and 25% broken grains. Long and slender grains. - Aroma and flavor: Mild, neutral aroma, with no distinct fragrance. - Texture: Before cooking, itâ??s hard and smooth. After cooking, Soft with a slight firmness. The grains remain separate, making it non-sticky and ideal for a variety of dishes. SPECIFICATION - Grain Length: Long - Broken: 25% max - Moisture: 14% max - Chalky kernel: 6.5% max - Foreign Matter: 0.1% max - Average length of grain: 6.2mm
