Oregano is a fragrant herb with an intensely pleasing aroma which is widely used in cooking for its aroma, flavour and nutritional value. There is plethora of dishes where oregano is used fresh or dried to enhance flavour and aroma. Oregano is also used in medicine for its medicinal properties. Oregano is rich in antioxidants, minerals such as iron, calcium and manganese and essential nutrients like vitamins A, C and K which help strengthen the immune system. It contains anti-inflammatory, antibacterial, antiviral, and antifungal properties. Oregano antiseptic properties have been known and used since ancient times. Store oregano in an airtight container in a cool dry place for longer shelf life
