Our High Quality Alkalized Cocoa Powder is a premium-grade product with a rich, deep chocolate flavor and a smooth texture, making it ideal for a wide range of culinary applications.
Key Features:
- Fat Content: 10-12%
- Alkalized: Processed with alkali to neutralize acidity, enhancing the color and flavor profile.
- Color: Dark brown with a consistent hue.
- Texture: Finely milled for excellent solubility and a velvety mouthfeel.
- Applications: Perfect for baking, confectionery, beverages, ice creams, desserts, and more.
Packaging: Available in bulk packaging options to suit your needs.
This cocoa powder offers a balanced combination of fat content and alkalization, delivering superior quality and versatility for all your chocolate-based creations.
