Sorghum is a versatile grain widely cultivated for food, animal feed, and biofuel production. It is known for its high nutritional value, including protein, fiber, and essential nutrients. Sorghum is used in various culinary applications, from porridges to flatbreads, and is valued for its ability to grow in arid conditions. India is a significant producer of sorghum. For more information, contact us at our email or visit our shipping container location.
