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Feb-29-24
Vanilla Cupcake Premium Quality From Egypt

Vanilla Cupcake Premium Quality From Egypt

(1.0)
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MOQ: Not Specified
  Baker Secrets
From Zahraa Elmaadi, Al Qahirah, Egypt
 
Ingredients: Wheat flour-Sugar-Maize starch- Modified Maize starch-Skimmed milk powder- Vegetable Emulsifiers from hydrogenated coconut fat
Recipe:
Cupcake Vanilla 1000 Gm
Egg 250 Gm
Veg.Oil 350 Gm
Water 350 Gm

How to cook: Mix all ingredients with a whisk on top speed for 5-6 mins. Fill tray with batter 65 Gm/ piece, then put it in the oven in temp 180 Celsius for 25-35 mins.
Add Fruit or nuts as you want.
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