Turmeric (Curcuma longa) is a versatile spice with a long history in cooking, traditional medicine, and other uses. Turmeric originated in the Indian region and was brought to Indonesia through trade and cultural links with India. In traditional medicine, turmeric is used to treat a variety of health problems, including inflammation, indigestion, and as an antidote. In addition to traditional medicine, turmeric is an important spice in Indonesian cuisine. It is commonly used in rendang, satay, gulai, and many curry dishes.