Lemongrass (Cymbopogon citratus) is a plant native to the tropical regions of Asia, and is commonly found in various parts of the world, including Africa, South America, and Central America. In cooking, lemongrass is typically used as a spice in Southeast Asian cuisine, especially in dishes such as soups, curries, and sauces. Not to forget, lemongrass is also used as a herbal drink, and some people claim that lemongrass has antioxidant, anti-inflammatory, and antimicrobial properties.
