GMO SOYA BEANS GRADE #2 * Type: Fit for Human Consumption * Moisture: 13,5% Maximum * Max Splits: 20% * Protein: 35% basis, 34% minimum * Max Color: 2% * Oil Content: 18,5% basis, 18,0% minimum * Husks: No Husks * Test Weight: 54 Pounds/Min/Bushel * Total Damaged Kernels: 3% Max * Foreign Matter: 2% Max * Radiation: Normal * Heat damaged Kernels: 0,50 % maximum * No Rock, Gravel, Sand, larger pieces of Wood or any particles that are harmful to Human consumption. * Crop: current
