1401 Basmati rice, whether white or creamy sella, is renowned for its long grains, exquisite aroma, and delicate flavor. Here's a description of each:
White Basmati Rice (1401):
Appearance: Long, slender grains with a pearly white appearance.
Texture: When cooked, the grains remain separate and fluffy, with a slightly firm texture.
Aroma: It emits a rich, floral fragrance that is characteristic of authentic Basmati rice.
Taste: Delicate and nutty flavor profile, with a hint of floral sweetness.
Cooking Characteristics: White Basmati rice cooks relatively quickly and maintains its shape well. It's suitable for a wide range of dishes, including pilafs, biryanis, and accompaniments to various curries.
Creamy Sella Basmati Rice (1401):
Appearance: The creamy sella variety undergoes a parboiling process before milling, giving it a slightly golden or creamy hue.
Texture: The grains are longer and firmer than white Basmati rice, with a slightly chewy texture.
Aroma: It retains the floral aroma of Basmati rice but may have a slightly deeper fragrance due to the parboiling process.
Taste: The creamy sella rice has a richer flavor compared to white Basmati, with a subtle nuttiness and a hint of earthiness from the parboiling.
Cooking Characteristics: Creamy sella Basmati rice requires slightly longer cooking times than white Basmati due to the parboiling process. However, it still maintains its distinct grains and is excellent for dishes where a firmer texture is desired, such as biryanis and pilafs.
Both varieties of 1401 Basmati rice are highly prized for their quality, versatility, and ability to elevate a wide range of dishes with their unique aroma and flavor profiles.
