T U U 1 0 . 3 - 3 1 6 3 7 0 2 6 - 0 0 2 : 2 0 1 6 . D S T U I S O 2 2 0 0 0 CONCENTRATENUTRITIONAL. Storage: puree peas dried May to contain GLUTEN. Country of origin raw materials Ukraine. Net weight 20 kg. It is better to consumeto the end Batch no Save in dry ventilated, clean, cool, not infectedpests premises Method of preparation: up to 100 g of dry puree to add 300 ml boiling water (water or broth), quicklyto mix and leave on 2 - 3 min. To dishescan be added salt, oil, fried onion,green, spices to taste. Energy value: 1280 kJ (306kcal) per 100 g product Nutritional value per 100 g of product: - fats 1 g; of them are saturated - 0.2 g; - carbohydrates - 52 g, of them sugars â?? 3.3 g; - squirrels - 21 g; salt - 0 g.
