Sweet pumpkin, also known as misti kumra in Bangladesh, is a type of winter squash that is known for its sweet and nutty flavor. It is a popular ingredient in Bangladeshi cuisine and is used in a variety of dishes, including curries, soups, desserts, and snacks. Sweet pumpkin is a good source of vitamins and minerals, including vitamin A, potassium, and beta-carotene. It is also low in calories and fat, making it a healthy choice for people who are trying to lose weight or maintain a healthy weight.