Wet figs are a type of figs that are harvested when they are fully ripe, and then processed to preserve their freshness and flavor. Dried fig has been soaked in water to make it softer and sweeter. Wet figs are often used in desserts, jams, or salads. In Asian countries, the UK and Russia, it is very popular to drink tea with wet fig or dried fig. They have a rich flavor and a chewy texture. The most important parameter in determining the price of wet figs is the color of the product. The lighter the color, whether white or cream, the better the quality. Of course, you should keep in mind that brown figs have a very sweet taste, but from a commercial point of view, the brownish color has a cheaper price. The next parameter in determining the price is the sweetness of the product. Balanced and natural sweetness indicates that the fruit sugar is fully ripe and harvested at the right time. Its possible to customize packaging with your desired brand in 200gr-300gr-400gr weights. Shelf Life in +3C is 1 year.