Sodium triphosphate, also known as sodium tripolyphosphate (STPP), is a versatile chemical compound widely used in detergents, cleaning products, and food applications. It serves as a water softener and detergent builder in laundry and dishwashing detergents, enhancing their cleaning efficiency by preventing the precipitation of mineral ions in hard water. In the food industry, STPP is employed as a preservative, emulsifier, and sequestrant, enhancing the texture and shelf life of various processed foods, such as seafood and meats. However, its use in food has faced scrutiny due to potential health concerns, leading to regulatory restrictions in some regions. Nonetheless, sodium triphosphate remains an essential ingredient in many cleaning and food preparation applications.
