Molokhia (also known as Mulukhiya) is a leafy green vegetable called Jew's Mallow or Jute Mallow, popular in Middle Eastern and North African cuisine. Its unique flavor and texture make it a favorite ingredient in Middle Eastern stews. In this recipe, we'll be using frozen molokhia leaves to create a delicious and comforting dish that's perfect for any occasion. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will leave you with a satisfying and flavorful meal.
